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Ham ‘n’ Cheese Macaroni Katty's Kryptic Kolumn

First take ...

Well kids, Katty has been away. But she is back and
everyone’s ears are burning, understandably so. The last
Pub Nite was a smash. We all saw S trying to hustle A but
to no avail. Then just a few hours later, S was picked up
himself by B, or so I heard.

Your correspondent, who was later at Mulvaney’s, saw
B working on L at the stand-up bar. Who knows what
became of that, and I’m not breaking the news to I. And
G was miffed at P and K for running off to the after-party.
R just shook his head and sighed.

Later, much later, we all heard that M lost his spirits on
the side of a moving vehicle, apparently as it was zooming
past the V.A.G. He was heard to explain scrambled eggs
from McD. was the cure-all for his hangover.

Now for more groovy and less intimate news. Emilio
Esteves and Adan Quinn have both been seen at
Disgraceland the last few weekends. But girls, don’t hold
your breath. We don’t know how long they’re in town.
Rumour has it they are scouting out movie locations. But
who can be sure?

Ta-ta for now children. . .until next issue —

2 cups water

/ tsp salt

2 cups macaroni Cheap or What?!

bring the water to a boil and add salt and macaroni slowly.
Add a little oil or margarine to mixture to reduce sticking
and over-boiling.

Lower heat and simmer 10 minutes or until macaroni is
just about done.

Now raise heat and stir to evaporate the remaining
moisture.

Remove from heat and add...

1 1/2 cups milk

2/3 cup powdered instant milk

1 cup (or more) cubed cheddar cheese

1 cup ham (or one thick slice of ham, ask the guys at
Tenderland Meats at the market)

I tsp dried mustard

... and stir until well mixed. Place mixture in casserole
dish, top with wheat germ, paprika and parmesan cheese.
Bake at 300 degrees F for 15 minutes. Serve with
something like green beans.

Anna-Lisa Meikle

oe ; — Terminally yours,
Adam Lossing Katty

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Adam Lossing, Katty

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