Figure I. Bottle water selection at the supermarket Convincing people that tap water is safe and convenient to drink is the only way to change consumption habits on a long term basis. Branding Vancouver's tap water and creating an exten- sive communication campaign is the key to reversing the bottled water trend. Getting Involved// In order for this project to be successful, the initiative must go beyond the individual and become a city wide effort. For example, local shops can put up a V-Tap sticker in their window, meaning that pedestrians and cyclists can enter to refill their water bottles. They gain public approval and create a wave of potential clients. Another idea is to facilitate tap water access by highlighting water fountains in public places on existing signage. This reassures sceptics because they recognize the V-Tap brand and trust the quality of the product (Fig. 3). Metro Vancouver and the BC Ministry of Environment have to get on board as well. It is their ethical responsibility to get the project off the ground by finding funds, developing the program with a team of experts and implementing it throughout the city. DESIGN METHODS// A Consumer Society// Consumers are fueling the economy more than ever before. People feel indebted to buy products which they want, but do not really need. The media sends the message that our emotional desires (self-worth, sexuality, confidence, etc.) can only be filled by a purchase. Today our identity is created by the products we buy and bottled water companies are aware of this. Consequently, they market the added value of their product, from its beautiful packaging to its supposed health benefits (Palmeri, 2009). Consumers subconsciously ask: what does this type of water say about my values as an individual? Often, buying bottled water is more about a social status than it is about quenching a thirst. Assessing Values// Constantly reminded how dangerous the world around us is, shoppers want to feel in control. They take extra precautions when it comes to their three most important values: family, health and safety. Money, or the environment for that matter, are only secondary. A brand has to share and communicate these values to create a strong consumer relationship (Healey, 2008). Communicating a Brand Message// According to Business Week, the bigger an advertising budget, the stronger a brand becomes (Palmeri, 2009). Frequent exposure to it creates more impressions on a person, which in turn creates more responses. For this rea- son, many marketing strategies are developed to increase the consumer awareness, such as product placement (Fig. 1). How- ever, developing a visual identity is not enough. V-Tap needs to have more scope. Having exhibitions and advertisements scattered around the city can better inform the public about their tap water and increase the brand’s visibility (Fig. 4). This strategy is essential to the branding project. DESIGNING A COMMUNICATION CAMPAIGN// What is a Brand?// A brand is not something tangible. As Matthew Healey affirms in his book What is Branding, it is the idea of the product as it exists in the mind of the consumer. This “reputation” is influ- enced by advertising where an affectionate bond is created with the brand. Consumer behaviour is emotional, not rational. “Peo- ple create brands to bring order out of clutter” (Neumeier, 2007). Brands make a product stand out. Interestingly, people think that a branded item is superior to one that is not, so branding tap water is very relevant. The quality previously associated with the branded bottled water can also be associated to tap water. Strategic Design Choices// Tap water’s visual identity must have an aesthetic that inspires confidence while being easily distinguishable (Fig. 5). I chose cyan blue as the primary colour for V-Tap because it is a colour which stands out and symbolically refers to clean water. Yellow and green have an association with pollution, red with danger, etc. The logo depicts a drop of water. I intended it to be literal, not symbolic. Everything about V-Tap’s SUSTAINABILITY 27