3h Ivan Kucneedy scree Ma 4 : 2 ‘ Julie Btsen ese 2b OE AOE Sl es Recipes for the New Year compiled by Jonathan Middleton With 1995 almost upon us, many of us will be correcting bad habits, and making resolutions for the upcoming year. Dietary alterations are the most popular among the determined crowd, due to a certain amount of post-festivity blotation. With increased awareness that we need more tel- evision in our diets*, many health conscious cooks are looking for ways to increase their tel- evision intake without the use of expensive tel- evision supplements. Here are a few of my fa- vourite recipes. PAGLIA, FIENO, E TELEVISIONE (STRAW, GRASS, AND TELEVISION) Serves 6 Pasta: Spinach fettucine (enough for 3) Egg fettucine (enough for 3) Sauce: 1lb. mushrooms, sliced 6 tablespoons butter 1 (or more) clove garlic 6 cups of chopped Sony or RCA TV 8 oz capicollo or prosciutto (optional) 1 cup whipping cream parmesan and gruyere cheese, grated salt, pepper tiny green peas Melt butter in large pan and sauté garlic. Add mushrooms and turn heat up to high, cooking about 5 minutes. Add capicolo, cream, and chopped TV. Add salt and pepper to taste. Add peas and turn off heat. Cook pasta. When it’s cooked, bring sauce to simmer; add pasta to sauce with grated cheese. Toss gently to coat each strand. Add a sprig of TV Guide to each plate, and serve with extra cheese. around the room. Scrape it off your gut into bak- Ing vessels of your choice. Bake at 250. “The Dairy Bureau of Canada recommends 2 - 3 servings of Television per day. TV GUACAMOLE This is a great recipe for people with avocado aller- gies, or who are opposed to the needless slaughter of these majestic and intelligent fruit. 1 - 2 tablespoons olive oil 2 televisions, ripe 1 bunch fresh cilantro (Chinese parsley) 1 fresh lime se 1-2 cloves fresh garlic zest of remote control to taste 2 green onions, finely chopped 1 - 2 ripe tomatoes salt and pepper to taste CHRISTMAS CAKE For the festive season, they'll ooohh and ahh over this delicious and entertaining cake. 1 Ib butter 2 cups oil 41/2 cups brown sugar 4 cups honey 2 cups orange juice 2 oz. of espresso 20 eggs 8 cups flour 1 TV guide 1 tblsp cinnamon 11/2 tblsp baking powder 11/2 tblsp allspice 1 tblsp salt 2 Ibs dried apricots 2 Bs B/W TV 2 Ibs colour TV 2 Ibs pecans 3 Ibs dark raisins 2 Ibs cranberries 2 cups brandy or rum 1 cup apple juice Cream together butter, sugar, eggs, honey, and oil. Add orange juice and espresso. mix dry in- gredients. Add dry to wet. Add fruit. and TV. Mix well. Smear mixture on your stomach and dance > cate ee REVIEW OF TOYS R ART AT THE | FLAT DEC2&4 1994 #2 3709 MAIN ST. VAN., B.C. On Friday Dec. 2nd a friend of mine dragged me to see a Art exhibiton at this space called the Flat, the self proclaimed “coolest alternative gal- lery.” As I walked up the stair case of this East side apartment building on Main St. I expected to see a grubby run down studio with a hodge poge of art, — but was surprised to find a professional exhibition space with high ceilings, clean white walls, and a glossy black floor. Once I fought my way through the crowd (of which there was a real cross section) I got to see the whole reason for this show: each artists inter- pretation of toys. I was impressed at the unity of the show which concerned the whole nature of toys. What stood out was the work of Scott Evans and Dan Vogel, two 3rd year students at ECIAD. In his first public show, Scott Evans monumental sculpture (about 5’11' in height) of a imperial land walker robot, seemed to be giant in nature but was composed of hundreds of tiny toy fighures, each one carefully placed; where as, Dan Vogel presented a video installation in which 6 monitors were used to show several animated dream sequence of 2 stuby Fisher Price figurers, very complex, very smooth and very surreal. Not to mention the fantastic toy art of the other artists: Jason Mclean, Chris Gergley, Sckot Rumack (a ECCAD grad who just showed last month at the Project gal- lery) and others, as well as gallery curator Scratch. Scratch, a 4th year print making student at ECIAD who presents these shows about once a month (this being his fifth show this year), said that the Flat is about artist taking matters into their own hands, and doing things that they care about, like toys in this case, as well doing it professionally so that people spend more time looking at the Art instead of holes in the walls. After all, he said “The more people see Art the better they feel.” Well, I walked out of Toys R Art and the Flat with a smile on my face. . Jennig Jones TARY i or the sw Year ‘compiled by Jonathan Middleton. With 1995 almost upon us, many of us will be correcting bad habits, and making resolutions for the upcoming year. Dietary alterations are the ‘most popular among the determined crowd, due to a certain amount of post-estivity blotation With increased awareness that we need more tel. evision in our diets*, many health conscious cooks are looking for ways to increase their tel evision intake without the use of expensive tel- evision supplements. Here are a few of my fa- vourite recipes. PAGLIA, FIENO, E TELEVISIONE (STRAW, GRASS, AND TELEVISION) Serves 6 Pasta: Spinach fettucine (enough for 3) Egg fettucine (enough for 3) Sauce: ib. mushrooms, sliced 6 tablespoons butter 1 (or more) clove garlic ‘6 cups of chopped Sony or RCA TV 8 oz capicollo or prosciutto (optional) |. cup whipping cream parmesan and gruyere cheese, grated salt, pepper tiny green peas Melt butter in large pan and sauté garlic. Add mushrooms and turn heat up to high, cooking about 5 minutes. Add capicolo, cream, and chopped TV. Add salt and pepper to taste. Add peas and turn off heat. Cook pasta. When it's cooked, bring sauce to simmer; add pasta to sauce with grated cheese. Toss gently to coat each strand. Add a sprig of TV Guide to each plate, and serve with extra cheese. around the room. Scrape it off your gut into bak- ing vessels of your choice, Bake at 250. “The Dairy Bureau of Canada recommends 2-3 servings. ccs pee Geeks TV GUACAMOLE This isa great recipe for people with avocado aller- ‘ies, or who are opposed to the needless slaughter of these majestic and intelligent fruit 1-2 tablespoons olive oil 2 televisions, ripe 1 bunch fresh cilantro (Chinese parsley) 1 fresh lime 1-2 cloves fresh gar zest of remote control to taste 2 green onions, finely chopped 1-2ripe tomatoes saltand pepper to taste ‘CHRISTMAS CAKE For the festive season, they'l ohh and ahh over this delicious and entertaining cake. 1 Ib butter 2cups oil 41/2 cups brown sugar 4 cups honey 2-cups orange juice 2oz. of espresso 20eggs 8 cups flour 1TV guide 1 thlsp cinnamon 11/2 tbisp baking powder 11/2 tblsp allspice 1 tblsp salt 2 Ibs dried apricots 2Bs B/W TV 2 Ibs colour TV 2 Ibs pecans 3 Ibs dark raisins 2 Ibs cranberries 2 cups brandy or rum 1 cup apple juice Cream together butter, sugar, eggs, honey, and oil. Add orange juice and espresso, mix dry in- fredients. Add dry to wet. Add fruit and TV. Mix well. Smear mixtureon your stomach and dance REVIEW OF TOYS R ART AT THE FLAT DEC2&4 1994 #2 3709 MAIN ST. VAN., B.C. On Friday Dec. 2nd a friend of mine dragged me to see a Art exhibiton at this space called the Flat, the self proclaimed “coolest alternative gal- lety.” As I walked up the stair case of this East side apartment building on Main St. [expected to see a grubby run down studio with a hodge poge of art, but was surprised to find a professional exhibition space with high ceilings, clean white walls, and a glossy black floor. Once I fought my way through the crowd (of which there was a real cross section) I got to see the whole reason for this show: each artists inter- pretation of toys. Iwas impressed at the unity of the show which concerned the whole nature of toys. What stood out was the work of Scott Evans and Dan ‘Vogel, two 3rd year students at ECIAD. In his first public show, Scott Evans monumental sculpture (about 5/11'in height) of a imperial land walker robot, seemed to be giant in nature but was composed of hundreds of tiny toy fighures, each one carefully placed; where as, Dan Vogel presented a video installation in which 6 monitors were used to show several animated dream sequence of 2 stuby Fisher Price figurers, very complex, very smooth and very surreal. Not to mention the fantastic toy art of the other artists: Jason Mclean, Chris Gergley, Sckot Rumack (a ECCAD grad who just showed last month at the Project gal- lery) and others, as well as gallery curator Scratch. Scratch, a 4th year print making student at ECIAD who presents these shows about once a month (this being his fifth show this year), said that the Flat is about artist taking matters into their own hands, and doing things that they care about, like toys in this case, as well doing it professionally so that people spend more time looking at the Art instead of holes in the walls. After all, he said “The more people see Art, the better they feel.” Well, I walked out of Toys R Art and the Flat with a smile ‘on my face Jennig Jones