Mooshy Salad Recipe

+ a container of cultural consequence

| : by Marc Hébert ..here you have... recipe for a mooshy salad... no lose...

it family heirloom good for lasting culture... —

: ms) Moos hy Salad : Ss) | CAN Putvapple tib ts MSY THANKS Give, — IGN 6rd NE sections fi i S Serdhe<s afdpec Cut in B Scott Rankin kindly gave me his recipe for a salad he and ic Wy Seedlless si P z his sister named "Mooshy", due to its consistency, when they 7 OCdinanasue f Out in | ‘ ) were kids. Now, as far as Scott can remember, this recipe comes = NdNdS P Ci ( st from his grandmother who made it for her children, Scott's mom j y; Ce ip Wituae WAU oh) Me lle S and her brothers. And of course, Scott's mom made it for their r = a family, and it is customarily served at Thanksgiving and Christmas Mrdipg ty “He tin ig dinners in their household. Scott's sister has made it before, but : t frurt : @ CONTA iMcr fc. this Thanksgiving-away-from-home, Scott amalgamated this con- { MU mash WW -JUIce for dustule coction of ingredients for his first time ever for a small group of Thre ae See Eo friends. ch ~ dQainu CKecp om ice) Was it successful? | think so. Everyone was talking about GWOT FCA wort it: "Mooshy this", "Mooshy that"; and that was before Kelly’s wine

Sauce goblet spontaneously performed a saucer separation and tinted y. ee ar the piece-de-résistance with a not-so-pleasant light pink. Luckily = i L SuUgdr the spill evaded our wonderfully yet obscenely crafted placemat

7 beat ees _ a ie portraits drawn by fellow artist, Ryan White. | : 4 : = + ch And so Scott tells me this is the first request he's had for a Jp CON STY Mooshy Salad. Small wonder. Scott and his sister liked this dish fthe sduce COKK im nycd from the start. Scott's friends liked it from the start. |, myself, had- bit 4 ny vane ‘ewn % lemow n't even tried it as | was stuffed with a mixed bag of "Small until tick add PAE june on 2! ie Turkey" (it was actually chicken, but very fine), Stuffing, authentic { pack ar edn Wi\tp Ukranian pyrogies, and other assortments and condiments. beat sadce insta Cicawn ey | encourage you to pass on and disseminate Scott's tradi- -(h 7 rere Hy ¢ fruit tion, as it will undoubtedly spice, or sweeten up, your feast. Enjoy!

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Mooshy Salad Recipe

- a container of cultural consequence

«here you have... recipe for a mooshy salad... no lose... it family heirloom good for lasting culture...

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by Marc Hébert

Scott Rankin kindly gave me his recipe for a salad he and his sister named "Mooshy’, due to its consistency, when they were kids. Now, as far as Scott can remember, this recipe comes from his grandmother who made it for her children, Scott's mom and her brothers. And of course, Scott's mom made it for their family, and it is customarily served at Thanksgiving and Christmas dinners in their household. Scott's sister has made it before, but this Thanksgiving-away-from-home, Scott amalgamated this con- coction of ingredients for his first time ever for a small group of friends.

Was it successful? | think so. Everyone was talking about it: "Mooshy this", "Mooshy that"; and that was before Kelly's wine goblet spontaneously performed a saucer separation and tinted the piéce-de-résistance with a not-so-pleasant light pink. Luckily the spill evaded our wonderfully yet obscenely crafted placemat Portraits drawn by fellow artist, Ryan White.

And so Scott tells me this is the first request he's had for Mooshy Salad. Small wonder. Scott and his sister liked this dish from the start. Scott's friends liked it from the start. |, myself, had- n't even tried it as | was stuffed with a mixed bag of "Small Turkey" (it was actually chicken, but very fine), stuffing, authentic Ukranian pyrogies, and other assortments and condiments.

| encourage you to pass on and disseminate Scott's tradi- tion, as it will undoubtedly spice, or sweeten up, your feast. Enjoy!