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Nested Bodies: Fermentation as Embodied Praxis
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Author (aut): Van Oyen, Julie
Thesis advisor (ths): Gillieson, Katherine
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Degree granting institution (dgg): Emily Carr University of Art and Design. Graduate Studies
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Abstract |
Abstract
The craft practice of fermentation prioritizes embodied know-how in the maker, and collaboration between the practitioner, fermenting microbes, and other beings and elements implicated in the process. This project draws from embodied design research methodologies to develop a material fermentation practice into a process-led research praxis, wherein theories of embodiment and the relational bodily self can be explored. This project then proposes how this embodied, multispecies praxis may cultivate a deeply relational connection between humans and the ecosystems they are embedded within, in order to conceive of and exercise more caring relations. |
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31 p.
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Physical Description Note
PUBLISHED
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DOI |
DOI
10.35010/ecuad:17028
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Use and Reproduction
This thesis is available to view and copy for research and educational purposes only, provided that it is not altered in any way and is properly acknowledged, including citing the author(s), title and full bibliographic details.
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Rights Statement
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Keywords
Interaction design
Embodied knowledge
Fermentation
Multispecies
Praxis
Relational self
Embodied design
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Subject Topic
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ecuad_17028.pdf2.42 MB
596-Extracted Text.txt53.48 KB
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English
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Nested Bodies: Fermentation as Embodied Praxis
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application/pdf
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2540319
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